Guest guest Posted March 18, 2006 Report Share Posted March 18, 2006 In a message dated 3/18/2006 7:02:46 P.M. Eastern Standard Time, paulvatoloco writes: I don't know what that means to blanch in water. Is it to dip in the water? yes, put them in boiling water for just a minute or so, then rinse under cold water to stop the cooking process. Amyf Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2006 Report Share Posted March 18, 2006 I don't know what that means to blanch in water. Is it to dip in the water? Thanks to anyone for helping me. Paul , " AJ " <coolcook wrote: > > Snap Pea, Tomato and Cucumber Salad > > 1/2 pound snap peas > 1 cucumber, peeled, slice > 2 tablespoons olive oil > juice of one lemon > salt and pepper to taste > 1 tomato, seeded, cubed > 1/2 cup crumbled Gorgonzola or your favorite > > Blanch snap peas in boiling water for 30 seconds and immediately drain under running cold water. > When cool, place peas in a medium bowl and toss with cucumber. Add olive oil, lemon juice and salt and pepper to taste; tossing until peas and cucumber are well coated. > To serve, divide evenly among four plates. > Top each salad with tomato and Gorgonzola. > Makes 4 servings. > > Quote Link to comment Share on other sites More sharing options...
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