Guest guest Posted March 18, 2006 Report Share Posted March 18, 2006 Wish I had some of those peppers Deanna , " genny_y2k " <genny_y2k wrote: > > -Susie, > We had a year when the Jalapenos turned out mushy too. Thanks for the > spelling I know how to pronounce it just can't spell. LOL..We packed > the peppers cold and poured a boiling hot brine(vinegar and canning > salt) over them ,then processed for 20 min. in a water bath. Make sure > you use white vinegar and canning salt not table salt. Pint jars seem > to work better than quarts for some reason. > Deanna > Quote Link to comment Share on other sites More sharing options...
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