Guest guest Posted March 18, 2006 Report Share Posted March 18, 2006 Here is a good site for Dal and other beans. Lots of info and recipes. AmyF _http://www.beanslentils.com/masoor.htm_ (http://www.beanslentils.com/masoor.htm) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2006 Report Share Posted March 18, 2006 I bought yellow split peas in the grocery store and they looked like the same shape as split green peas. When I bought a package of dal from the middle eastern store I noticed their dal looked almost like the yellow split seas but more of a darkish mustard yellow color and I didn't think they tasted quite the same when cooked. I always add so much spice that it doesn't make a difference with me. Sissy , glpveg4life wrote: > > HI Paul: > > I think most legumes are considered dal, I am not sure maybe someone here > can answer this. > > Gayle Quote Link to comment Share on other sites More sharing options...
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