Pine Nut and Saffron Bread [Breadmaker recipe]

[Guest guest]

Pine Nut and Saffron Bread

 

50g/2 oz/3/8 cup pinenuts

0.5 tsp saffron strands

1Tbsp boiling water

275ml/1.25 cups water less 1 Tbspful

2 Tbsp oil

450 g/3 cups strong white bread flour

1.5tsp salt

2 tsp light brown soft sugar

1.5 tsp instant/fast acting yeast

 

Toast pine nuts in a skillet over a low heat until pale golden. Put

saffron in a small bowl and add 1Tbsp boiling water, leave until

cold. Add ingredients except pine nuts to the breadmaker in the

order specified in the manual. Set at special or basic white

setting. Add pine nuts at appropriate time.

 

This loaf comes out a fabulous golden colour and is really yummy. It

comes from the Complete Bread Machine Cookbook by Sonia Allison

which I bought recently and every recipe I have tried has been

amazing.