to Sissy- flavor that coffee grinder- Paula chili-pepper coffee

[Guest guest]

OK--Miss Sissy,

 

I can see you are no " sissy " when it comes to hot stuff. You and my

hubby might possibly be soul mates!!! LOL. The one thing I can be sure

of when I serve a meal is that I will hear that little shake, shake,

shake sound of his dried chilis going onto whatever I have served--yes,

even the peach glazed tofu (sorry Donna!)

 

I keep telling him he has probably damaged his taste buds--and just keeps

adding that killer hot stuff because he can't register how very hot it

actually is!!!! However, I have two fellow tai chi friends, originally

from Sri Lanka, but have lived here many years, that also have quite a

tolerance for the capsaicin. They love the habanera and also my

husband's chili pequins. Both of them are so healthy and fit, and look

so much younger than they are--, that I think they might just be on to

something with their curries and hot peppers!

 

Paula

 

On Fri, 17 Mar 2006 18:38:57 -0000 " pepepukpetunia "

<pepepukpetunia writes:

I'd love to try hot pepper coffee, I eat jalapeno and habanero

peppers on and in everything.

Sissy

 

, Paula K Ward

<paulakward wrote:

>

> My husband grows and dries the little native chili pequins (hot

peppers)

> He grinds them in our coffee grinder, and we have some mighty spicy

> coffee for a few grindings afterwards!!!! Strangely, not too bad

if you

> like hot stuff. Paula

>

 

>