Apply Jelly my friends recipe & it's good but I don't know how to make it-per request

[Guest guest]

4 cups apple juice (about 3 pounds tart apples and 3 cups water)

2 tablespoons lemon juice

3 cups sugar

 

To prepare juice: Select one-fourth slightly under ripe and three-fourths ripe

apples. Wash apples; remove stem and blossom ends; do not peel or core. Cut

apples into small pieces. Add water; cover ; bring to a boil over high heat.

Reduce heat; simmer 20 to 25 minutes or until apples are soft. Strain juice

through a damp jelly bag or several layers of cheese cloth.

To make jelly: Put apple juice in a large soup pot. Add lemon juice and sugar,

stirring to dissolve sugar. Boil over high heat, stirring constantly, to 8

degrees F above the boiling point of water or until jelly mixture sheets from a

spoon. Remove from heat. Skim foam if necessary. Ladle hot jelly into hot,

sterilized jars, leaving 1/4th inch head-space. Adjust two-piece caps. process 5

minutes in a boiling water canner.

Makes about 4 half-pints.

 

 

 

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[Guest guest]

This recipe seems to be missing the Certo or sure gel. II don't see where it

would set up without it. Might want to check it again.

Julie

 

4 cups apple juice (about 3 pounds tart apples and 3 cups water)

2 tablespoons lemon juice

3 cups sugar

 

To prepare juice: Select one-fourth slightly under ripe and three-fourths

ripe apples. Wash apples; remove stem and blossom ends; do not peel or core. Cut

apples into small pieces. Add water; cover ; bring to a boil over high heat.

Reduce heat; simmer 20 to 25 minutes or until apples are soft. Strain juice

through a damp jelly bag or several layers of cheese cloth.

To make jelly: Put apple juice in a large soup pot. Add lemon juice and sugar,

stirring to dissolve sugar. Boil over high heat, stirring constantly, to 8

degrees F above the boiling point of water or until jelly mixture sheets from a

spoon. Remove from heat. Skim foam if necessary. Ladle hot jelly into hot,

sterilized jars, leaving 1/4th inch head-space. Adjust two-piece caps. process 5

minutes in a boiling water canner.

Makes about 4 half-pints.

 

 

Relax. Mail virus scanning helps detect nasty viruses!