Guest guest Posted March 17, 2006 Report Share Posted March 17, 2006 Thanks GB, I do have a pizza stone that kind of got shuffled to a back corner of the cabinet somehow--I will try that next time! I've been using one of those stainless kind with holes in it. Paula On Fri, 17 Mar 2006 11:04:44 -0800 (PST) Guru Khalsa <greatyoga writes: Paula, Have you tried using a pizza stone? They help with a crispy crust. GB Quote Link to comment Share on other sites More sharing options...
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