Recipe -- Sauerkraut Salad Paula

[Guest guest]

This sounds divine! Thank you,

Donna (sauerkraut addicted)

 

--- Paula K Ward <paulakward wrote:

 

> Hi all! All the wonderful recipes posted about

> cabbage inspired me to

> look up my sauerkraut salad recipe. I usually make

> this for potlucks and

> it is well received, even by those who don't like

> sauerkraut. It's kind

> of like a condiment in a way. The ingredients (esp

> amount of sugar and

> oil) can be tweaked to make it healthier, but this

> is how I make it to

> take to a group. Paula

>

>

> Sauerkraut Salad

>

> 1 large (32 oz) jar sauerkraut, drained

> 1 onion, chopped

> l green bell pepper, chopped

> 2 Tbsp. pimento, chopped (I use more than this)

> 1 or 2 grated carrots

> 1 cup celery, chopped

>

> 3/4 cup, (or up to1 cup), canola oil

> 3/4 cup, (or up to1 cup), white vinegar

> 1 cup sugar

> 1 tsp salt

>

> Mix the drained sauerkraut and the rest of the

> vegetables in a large

> bowl. Mix the salt, sugar, vinegar, and oil in

> large microwave safe

> measuring cup, and heat just long enough to get the

> mix hot, then stir to

> dissolve the sugar. Pour this immediately over the

> sauerkraut mixture

> and stir. Put in a covered container and

> refrigerate overnight. This

> keeps very well and seems to get better over time.

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

 

Backstage we're having the time

Of our lives until somebody say

Forgive me if I seem out of line

Then she whipped out her gun

And tried to blow me away.

Source: Dude Looks Like A Lady - Aerosmith