Egyptian Herbed Hummus

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Egyptian Herbed Hummus

1/2 cup fresh parsley leaves

1/3 cup fresh basil leaves

2 Tbs grated fresh Parmesean cheese

1 Tbs pine nuts

2 Tbs fresh lemon juice

2 Tbs tahini ( sesame seed paste)

1/2 tsp salt

1/4 tsp fresh ground black pepper

1 (15 ounce) can cannellini beans, or other white beans, drained

2 garlic cloves

 

 

 

Place all ingredients in a food processor. Process until smooth, scraping the

sides of the bowl occasionally.

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Makes almost 2 cups

Format by <?xml:namespace prefix = st1 ns =

" urn:schemas-microsoft-com:office:smarttags " />Chupa Babi in MC

Gourmed at gourmet.gr/recipes

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