Currant and Cumin Pilaf

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Currant and Cumin Pilaf

 

4 cups water

2 cups brown rice

2/3 cup currants

1 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon turmeric

6 whole cloves

1/4 cup finely chopped green onions

 

Boil water in a covered pot over high heat; add rice, currants, cumin, salt

turmeric and cloves.

Cover, reduce heat and cook for 45 minutes.

Just before serving, stir in green onions.

Makes 4 hearty servings.