Peach and Mustard Dipping Sauce

[Guest guest]

I found this recipe on a box of Bigelow tea and use it

as a sauce over tofu or I dip veg. eggrolls in it and

also veg. wontons. It's even good spooned over rice

or tossed with pasta.

 

Peach and Mustard Dipping Sauce

 

½ cup water

6 Bigelow Perfect Peach® Herb Tea tea bags

2 tablespoons Dijon mustard

1 ½ tablespoons honey or maple syrup

½ teaspoon soy sauce

½ cup vegatable oil

3-4 drops Tabasco Sauce, or to taste

 

Yield: Makes 2/3 cup

 

Bring the water to a boil in a small saucepan. Add the

tea bags and steep for 5 minutes, making sure they are

completely submerged. Remove to a small strainer and,

using the back of a spoon, press as much liquid as

possible back into the pan.

 

In a small bowl, combine the mustard, honey or maple

syrup and soy sauce. Add the infused tea and stir

until smooth. Whisk in the oil. Season to taste with

Tabasco Sauce, cover and refrigerate until needed.

 

 

 

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