Guest guest Posted March 17, 2006 Report Share Posted March 17, 2006 Nutmeg ummmmmmmmmmmmm Kenia , " lawannasoul " <lawannasoul wrote: > > I vote to put a few cloves through it. > I think the scent and flavor can't be matched. > Lawanna > > , Jenni Billings <jenni@> > wrote: > > > > orange rind is allso a wonderful addition, just added to the > grinds.. > > > > as is cinnamon! > > > > =) > > jenni > > On Mar 17, 2006, at 7:07 AM, Stephanie Patag wrote: > > > actually, it's interesting to get some spicy tastes in coffee. > > > cardamom was > > > a revelation when i forgot to clean the coffee blender > completely > > > and ran a > > > bunch of coffee beans. other spices are quite fun too -- just > > > experiment:). but i'm not so sure about thyme or basil- flavored > > > coffee tee > > > hee.... > > > > > > stef > > > -- > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2006 Report Share Posted March 17, 2006 My husband grows and dries the little native chili pequins (hot peppers) He grinds them in our coffee grinder, and we have some mighty spicy coffee for a few grindings afterwards!!!! Strangely, not too bad if you like hot stuff. Paula On Fri, 17 Mar 2006 14:15:15 -0000 " lawannasoul " <lawannasoul writes: I vote to put a few cloves through it. I think the scent and flavor can't be matched. Lawanna Quote Link to comment Share on other sites More sharing options...
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