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let's have fun and flavor that coffee grinder

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Nutmeg ummmmmmmmmmmmm

Kenia

 

 

, " lawannasoul "

<lawannasoul wrote:

>

> I vote to put a few cloves through it.

> I think the scent and flavor can't be matched.

> Lawanna

>

> , Jenni Billings <jenni@>

> wrote:

> >

> > orange rind is allso a wonderful addition, just added to the

> grinds..

> >

> > as is cinnamon!

> >

> > =)

> > jenni

> > On Mar 17, 2006, at 7:07 AM, Stephanie Patag wrote:

> > > actually, it's interesting to get some spicy tastes in

coffee.

> > > cardamom was

> > > a revelation when i forgot to clean the coffee blender

> completely

> > > and ran a

> > > bunch of coffee beans. other spices are quite fun too -- just

> > > experiment:). but i'm not so sure about thyme or basil-

flavored

> > > coffee tee

> > > hee....

> > >

> > > stef

> > > --

> >

>

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My husband grows and dries the little native chili pequins (hot peppers)

He grinds them in our coffee grinder, and we have some mighty spicy

coffee for a few grindings afterwards!!!! Strangely, not too bad if you

like hot stuff. Paula

 

On Fri, 17 Mar 2006 14:15:15 -0000 " lawannasoul " <lawannasoul

writes:

I vote to put a few cloves through it.

I think the scent and flavor can't be matched.

Lawanna

 

 

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