Guest guest Posted March 17, 2006 Report Share Posted March 17, 2006 actually, it's interesting to get some spicy tastes in coffee. cardamom was a revelation when i forgot to clean the coffee blender completely and ran a bunch of coffee beans. other spices are quite fun too -- just experiment:). but i'm not so sure about thyme or basil-flavored coffee tee hee.... stef -- http://www.stefoodie.net http://www.noodlesandrice.com (with b5media) http://www.beyondadobo.com On 3/17/06, peaceful_inhaler <peaceful_inhaler wrote: > > How true, or you will have coffee flavored everything else. > I have one for my herbs too. > PI > > > , " Amy " <sandpiperhiker > wrote: > > > > > > > This would have never crossed my mind, a coffee grinder. > > > Thanks, Isis > > > > Just don't use the one you use for coffee! :-) I have one for my > > herbs, spices, sugar, oats, dried things... and DH has one for his > > coffee. COffee and other things do not mix well, and they're pretty > > inexpensive - I think I got my last one for $7. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2006 Report Share Posted March 17, 2006 orange rind is allso a wonderful addition, just added to the grinds.. as is cinnamon! =) jenni On Mar 17, 2006, at 7:07 AM, Stephanie Patag wrote: > actually, it's interesting to get some spicy tastes in coffee. > cardamom was > a revelation when i forgot to clean the coffee blender completely > and ran a > bunch of coffee beans. other spices are quite fun too -- just > experiment:). but i'm not so sure about thyme or basil-flavored > coffee tee > hee.... > > stef > -- Quote Link to comment Share on other sites More sharing options...
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