pizza crust Deanna

[Guest guest]

Hoping to heat your pizza crust experiment ended up delish! You know I'm

hinting for the recipe.

Marsha

 

 

 

Mail

Bring photos to life! New PhotoMail makes sharing a breeze.

 

 

[Guest guest]

Marsha,

I loved the taste of the pizza crust but I am not sure I like the

texture. I placed part of the dough in the fridge and will try it again

tomorrow. I used masa,ground flax seed and wheat germ, and seasoned the

dough with garlic powder, onion powder, and basil. My topping was

zuccini,green onion, and roma tomatoes.

I'm thinking that I might need to put yeast in my dough. Any ideas?

Deanna

 

Thea , marsha <darkcydesky wrote:

>

> Hoping to heat your pizza crust experiment ended up delish! You know

I'm hinting for the recipe.

> Marsha

>

>

>

> Mail

> Bring photos to life! New PhotoMail makes sharing a breeze.

>

>

[Guest guest]

> I loved the taste of the pizza crust but I am not sure I like the

> texture. I placed part of the dough in the fridge and will try it

> again tomorrow. I used masa,ground flax seed and wheat germ, and

> seasoned the dough with garlic powder, onion powder, and basil. My

> topping was zuccini,green onion, and roma tomatoes.

> I'm thinking that I might need to put yeast in my dough. Any ideas?

 

 

You would have a more traditional texture if you did... but I would

also add some wheat gluten or whole wheat flour to that mix, or the

texture will still be off some. Some folks like a biscuit-y crust; in

that case try adding baking powder/baking soda.