Breakfast Rice Pudding *** rating a recipe of AJ's

[Guest guest]

Had this for my morning breakfast today and it's highly recommended.

Thank you, I printed it and now it's in my personal cookbook for

future use also.

Thanks again for a keeper.............Mya

 

 

, " AJ " <coolcook wrote:

>

> Breakfast Rice Pudding

>

> 2 cups cooked brown rice

> 1 1/2 cups vanilla rice milk

> 3 tablespoons raisins

> 2 tablespoons maple syrup

> 1 teaspoon vanilla extract

> 1/4 teaspoon cinnamon

>

> In a medium-size saucepan, combine all ingredients and bring to a

slow simmer.

> Cook uncovered stirring occasionally for about 20 minutes, or until

thick.

> Serve hot or cold.

> Makes 4 servings.

>

>