Jicama, Cucumber and Citrus Salad

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Jicama, Cucumber and Citrus Salad

 

1 medium jicama (about 1 pound to make 2-3 cups), peeled and cut into 1/4-inch

matchsticks

1/4 cucumber (seeded and skinned) cut into 1/4 " matchsticks

6 radishes, thinly sliced

1/3 cup thinly sliced red onion

1/4 cup chopped fresh cilantro

3 tbs. orange juice

1 tbs. fresh lime juice

2 tsp. olive oil

1/4 tsp. salt

 

In a large bowl, combine jicama, cucumber, radishes, onion and cilantro.

Toss to combine.

In a small bowl, wisk together orange juice, olive oil and salt.

Pour over jicama mixture and toss.

Serve immediately or cover with plastic and refrigerate up to 2 days.

Makes 2 servings.

Serving size 1 1/2 cups: 79 calories, 2 g fat, 0 saturated fat, 13 g

Carbohydrates, 1g protein, 6 g fiber, 153 gb. sodium.

Points 1.