Guest guest Posted March 16, 2006 Report Share Posted March 16, 2006 leave them lumpy for chunky applesauce or mash them with the potato masher for smoother sauce. I make applesauce the same way. Donna --- " artichoke72x " <artichoke72x wrote: > hi christie, > i used jarred applesauce from the grocery store in > the > bread i made. but, applesauce is super easy to make > at home. just cut up peeled and cored apples and > cook > them in water (like 8 apples to 1/2 cup water) until > very very soft. you can sweeten it with sugar and > add > cinnamon as well. > susie > > --- christie_0131 <christie0131 wrote: > > > I would really like to make one of the applesauce > > quickbreads that > > have been posted this week. Could someone post a > > recipe for the > > applesauce or give me an idea what would go in it, > > please. > > TIA > > Christie > > > > Tired of spam? Mail has the best spam > protection around > > Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. Source: Alice May Brock Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.