Guest guest Posted March 16, 2006 Report Share Posted March 16, 2006 Thanks Sandy I hope you like it, my kids do it makes a great breakfast. AJ In , " sandypferdefreund " <sandypferdefreund wrote: > > I like the looks of this recipe. > I think I will try soon. > Thank you for posting this. > Sandy > > , " AJ " <coolcook@> wrote: > > > > Swiss Chard Frittata in a Pita > > > > 4 eggs > > 1 tbsp. water > > 1 tsp. olive oil > > 1/4 cup chopped onion > > 1/2 tsp. minced garlic > > 2 cups packed chopped swiss chard > > 2 tbsps. chopped fresh basil or 1/2 tsp. dried > > 1/4 cup grated Parmesan cheese > > 2 small pita breads > > > > In a small bowl, whisk together eggs and water. > > Set aside. > > In a small 8-inch non-stick skillet, heat oil over medium-high > heat. > > Add onion and garlic; cook for 1 tsps. 2 minutes. > > Stir in chard and basil (it will cook down; if necessary, add it in > 2 batches); cook for 3 to 4 minutes or until chard is wilted. > > Remove from pan; set aside. > > Wipe skillet and place over medium heat. > > Add half of the chard mixture and half of the egg mixture. > > Cook for 3 to 5 minutes or until browned on the bottom but still > not completely set on top; sprinkle with half of the cheese. > > Flip frittata over; cook for 1 to 2 minutes or until browned and > completely set. > > Remove from pan and cut in half. Repeat with remaining ingredients > to make second frittata. > > Cut pitas in half; place frittata halves inside each half. > > Makes 2 servings. > > > > Quote Link to comment Share on other sites More sharing options...
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