anyone know what caster sugar is??? Thank you

[Guest guest]

I had no idea that would work. I can't believe it, I

really do learn something new in here each and every

single day! I usually buy a small box of super fine

when I need it. I won't anymore.

Donna

 

--- Stephanie Patag <stefoodie wrote:

 

> castor/castor sugar or superfine sugar is easy to

> make at home if you can't

> find it in your store. just run some regular

> granulated sugar through your

> blender or food processor -- you'll end up with a

> powdery sugar -- somewhere

> between granulated and confectioner's is the texture

> you're looking for.

>

> hth,

>

> stef

> --

> http://www.stefoodie.net

> http://www.noodlesandrice.com (with b5media)

> http://www.beyondadobo.com

>

>

>

>

 

 

 

Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour

cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it

Chinese; garlic makes it good.

Source: Alice May Brock