Guest guest Posted March 16, 2006 Report Share Posted March 16, 2006 Brussels Sprouts with Maple Syrup 3 cups brussels sprouts 1/4 cup maple syrup salt freshly ground black pepper If they need to be trimmed, remove the outer leaves from the sprouts. Cut the ends off, then slice them into halves and cook for about 15 to 20 minutes in boiling water until tender. Drain and toss with the maple syrup. Add salt and pepper to taste. Makes 3 servings. Calories 128, Fat 0.8 g. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2009 Report Share Posted January 2, 2009 Here is the version in the receipe file I fixed over Thanksgiving. This one adds butter and pecans. Everyone raved about it, even those who don't normally like brussel spouts....... Maple-Pecan Roasted Brussels Sprouts 1 1/3 cups chopped toasted pecans 8 tablespoons butter, softened 6 tablespoons maple syrup salt pepper 4 pounds brussels sprouts, trimmed 4 tbsps. oil Position a rack in the middle of the oven and pre-heat to 450 degrees. In a small bowl, stir together the pecans, butter, maple syrup and season to taste with salt and pepper. On a sheet pan, toss together the brussels sprouts and canola oil. Season to taste with salt and pepper. Roast the brussels sprouts, shaking the pan and rolling them around every 5 minutes to promote even cooking, until they are richly browned and tender, 20 to 25 minutes total. Transfer the brussels sprouts to a large bowl. Top with the butter mixture and toss to mix. Serve hot. Serves 12. " Only a biker knows why a dog holds his head out a car window. " _____ On Behalf Of AJ Wednesday, December 31, 2008 2:18 PM gfor2 Brussels Sprouts with Maple Syrup Brussels Sprouts with Maple Syrup 3 cups Brussels sprouts 1/4 cup maple syrup salt freshly ground black pepper If they need to be trimmed, remove the outer leaves from the sprouts. Cut the ends off, then slice them into halves and cook for about 15 to 20 minutes in boiling water until tender. Drain and toss with the maple syrup. Add salt and pepper to taste. Makes 2 to 3 servings. Quote Link to comment Share on other sites More sharing options...
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