Guest guest Posted March 16, 2006 Report Share Posted March 16, 2006 I like the looks of this recipe. I think I will try soon. Thank you for posting this. Sandy , " AJ " <coolcook wrote: > > Swiss Chard Frittata in a Pita > > 4 eggs > 1 tbsp. water > 1 tsp. olive oil > 1/4 cup chopped onion > 1/2 tsp. minced garlic > 2 cups packed chopped swiss chard > 2 tbsps. chopped fresh basil or 1/2 tsp. dried > 1/4 cup grated Parmesan cheese > 2 small pita breads > > In a small bowl, whisk together eggs and water. > Set aside. > In a small 8-inch non-stick skillet, heat oil over medium-high heat. > Add onion and garlic; cook for 1 tsps. 2 minutes. > Stir in chard and basil (it will cook down; if necessary, add it in 2 batches); cook for 3 to 4 minutes or until chard is wilted. > Remove from pan; set aside. > Wipe skillet and place over medium heat. > Add half of the chard mixture and half of the egg mixture. > Cook for 3 to 5 minutes or until browned on the bottom but still not completely set on top; sprinkle with half of the cheese. > Flip frittata over; cook for 1 to 2 minutes or until browned and completely set. > Remove from pan and cut in half. Repeat with remaining ingredients to make second frittata. > Cut pitas in half; place frittata halves inside each half. > Makes 2 servings. > > Quote Link to comment Share on other sites More sharing options...
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