Guest guest Posted March 16, 2006 Report Share Posted March 16, 2006 Amy, I put liquid lecithin in to act as an emulsifier. It helps blend the oil and water and vinegar together. Also, lecithin has B vitamins especially choline and inositol (At least I think those are the ones) Lecithin is one of thebest things to help lower cholesterol. I get it at a health food store. If they don't have it they can probably order it. GB Green Goodness Salad Dressing WOW that sounds good! What is lechithin? Amyf Mail Bring photos to life! New PhotoMail makes sharing a breeze. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.