Black-eyed Pea Salad Yum Yum Thanks

[Guest guest]

Black-eyed peas are very new to me and I have no past experience

using them until I joined this group. I have 3 cans ready to use. I

know what to make next. Thanks and If you are new then

hello.......Lily here

 

 

, Robyn Schrager

<bwayaslchef wrote:

>

> Dressing:

> 1/2 cup cider vinegar

> 1/2 cup sugar

> 1/2 cup vegetable oil

>

> Dissolve sugar completely in vinegar before adding oil. Shake well

before pouring over salad.

>

>

> Salad:

> 1 can black-eyed peas, rinsed and drained

> 1/2 c red onion, chopped

> 1/2 c green pepper, diced

> 1/2 c red pepper, diced

>

> Combine all ingredients and toss with dressing. Allow to sit for

at least an hour for the flavors to bloom.

>

>

>

>

[Guest guest]

Hi Lily I started eating them last year, they are so good I hope you

enjoy the recipe.

I am new and hello

AJ

 

In , " lily_of_the_mall "

<lily_of_the_mall wrote:

>

> Black-eyed peas are very new to me and I have no past experience

> using them until I joined this group. I have 3 cans ready to use.

I

> know what to make next. Thanks and If you are new then

> hello.......Lily here

>

>

> , Robyn Schrager

> <bwayaslchef@> wrote:

> >

> > Dressing:

> > 1/2 cup cider vinegar

> > 1/2 cup sugar

> > 1/2 cup vegetable oil

> >

> > Dissolve sugar completely in vinegar before adding oil. Shake

well

> before pouring over salad.

> >

> >

> > Salad:

> > 1 can black-eyed peas, rinsed and drained

> > 1/2 c red onion, chopped

> > 1/2 c green pepper, diced

> > 1/2 c red pepper, diced

> >

> > Combine all ingredients and toss with dressing. Allow to sit for

> at least an hour for the flavors to bloom.

> >

> >

> >

> >