Sun-Dried Tomato Hummus

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Sun-Dried Tomato Hummus

 

2 cloves garlic, minced

1 1/2 cups cooked or canned garbanzo beans

1/3 cup hot water

3 tablespoons tahini

2 teaspoons lemon juice

4 sun-dried tomato halves, finely chopped

1 tablespoon minced cilantro

 

Cover dried tomatoes with boiling water until softened.

Combine garlic, garbanzos, water, tahini, and lemon juice in a food processor.

Process until smooth.

Add tomatoes and cilantro and pulse to combine.

Spoon into a serving dish and refrigerate at least 2 hours.

Makes about 2 cups.