Guest guest Posted March 15, 2006 Report Share Posted March 15, 2006 Now you have a special recipe for me. I love any sea veggie and this sounds wonderful. I have everything to make this, including the nori. It's printed out. Thanks, Donna --- akfral wrote: > This is from a book called 'Potluck at Midnight > Farm'. There are quite a few > vegetarian recipes in there, but I haven't had time > to try them yet. This > dressing is good, the green goodness recipe made me > think of it. > > 1 sheet nori > 1 cup olive oil > 1/2 cup dry white wine > 1 cup balsamic vinegar > 2 Tbsp tamari > 2 Tbsp Dijon mustard > 4 garlic cloves > 1/4 cup apple cider > 1 juiced lemon (I often use the bottled stuff) > 1 Tbsp grated lemon zest > pinch of cayenne > 1/4 Tbsp fresh ground black pepper > > Toast nori by holding the sheet with tongs over a > medium flame and moving > back and forth until it crisps and turns slightly > green > Combine all ingredients in a blender. Liquify for > about 3 minutes. The book > says it will keep for 3 days covered in the > refrigerator, but it lasts longer > than that. > > > [Non-text portions of this message have been > removed] > > > > Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. Source: Alice May Brock Quote Link to comment Share on other sites More sharing options...
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