Guest guest Posted March 15, 2006 Report Share Posted March 15, 2006 NIce to meet you in here. I'm Mexican and I printed this for my sister. I know she will like to try this recipe. Paul , akfral wrote: > > 2 cups shredded low fat montery jack cheese > 1 cup salsa > 1/4 cup chopped cilantro > 1/2 tsp chili powder > 1 can drained black beans > 1 cup green onions, chopped > > Make basic polenta (recipe below), stir in 1 cup cheese and green onions. > Mix remaining ingredients. Spray 13x9 baking pan. Layer polenta, 1 layer bean > mix, 1 layer polenta. (I just put the bean mix on the bottom and top with all > the polenta). Bake 35 minutes at 350. > > Basic polenta > 1 1/4 C cornmeal > 4 C milk or water > > Gradually add liquid to cornmeal, bring to boil, stirring constantly. Reduce > heat and cook 15 minutes. > > > Quote Link to comment Share on other sites More sharing options...
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