Guest guest Posted March 15, 2006 Report Share Posted March 15, 2006 1 C chopped onions 1/4 C chopped scallion 1 clove garlic Saute 4 minutes Add 1/2 C chopped red pepper saute 2 more minutes Add 15 oz drained black beans 2Tbsp water 2 Tbsp white wine vinegar 1/8 tsp crushed red pepper 1/8 tsp pepper cook until heated, toss over a bed of spinach Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2006 Report Share Posted March 18, 2006 This sounds tasty. Gayle Quote Link to comment Share on other sites More sharing options...
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