Guest guest Posted March 15, 2006 Report Share Posted March 15, 2006 I really like to see recipes where I can use my loaf pan. Here's another one for me to try. I'm slowly getting more stuff for my kitchen. Paul , Donnalilacflower <thelilacflower wrote: > > I made this over this past weekend. Makes a very good > loaf. The consistency isn't as chewy and firm as a > lentil loaf. When it was done I ran the table knife > along the endges and it turned right out onto serving > platter. I served it with Italian seasoned stewed > tomato slices drained and chopped olives on top. > You can serve it with your own favorite sauce or > gravy. > The next day I made a sandwich with leftovers and used > horseradish sauce and an onion as garnish on the roll. > > Tofu Brown Rice Dinner Loaf > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2006 Report Share Posted March 16, 2006 Paul, Donna and I were on the same wave length this week. I also made a tofu-brown rice loaf. I have two small Corning Glass Ware baking loaf dishes that I use constantly. Nothing ever sticks and everything cooks evenly. By the way I purchased both of these for a couple dollars at my local thrift store. Today I am experimenting with a pizza crust made with masa and wheat germ. I will make two pizzas , one with sauce and cheese for my daughter's family and a white pizza for me. Have fun collecting things for your kitchen. One of my favorite things is a wooden spatula and a very old wooden spoon. Sending smiles and hugs your way Deanna , " paulvatoloco " <paulvatoloco wrote: > > I really like to see recipes where I can use my loaf pan. Here's > another one for me to try. > I'm slowly getting more stuff for my kitchen. > > > > Quote Link to comment Share on other sites More sharing options...
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