Mexican Polenta

[Guest guest]

2 cups shredded low fat montery jack cheese

1 cup salsa

1/4 cup chopped cilantro

1/2 tsp chili powder

1 can drained black beans

1 cup green onions, chopped

 

Make basic polenta (recipe below), stir in 1 cup cheese and green onions.

Mix remaining ingredients. Spray 13x9 baking pan. Layer polenta, 1 layer bean

mix, 1 layer polenta. (I just put the bean mix on the bottom and top with all

the polenta). Bake 35 minutes at 350.

 

Basic polenta

1 1/4 C cornmeal

4 C milk or water

 

Gradually add liquid to cornmeal, bring to boil, stirring constantly. Reduce

heat and cook 15 minutes.