Apple Cast Iron Skillet Cake

[Guest guest]

One of my Aunt's luscious recipes.

 

Apple Cast Iron Skillet Cake

 

1 cup all purpose flour

1 1/2 tsp. baking powder

1 1/2 tsp. salt

1/2 cup unsalted butter or margarine, softened

3/4 cup sugar

1 large egg

1/4 cup milk or soy milk

4 apples, peeled, cored and sliced Granny Smith for Gala

1/2 tsp. ground cinnamon

1/4 tsp. nutmeg

1.4 tsp. cardamom

 

Preheat oven to 350°F. Sift together first 3 ingredients in a bowl.

Set aside. Combine 1/4 cup butter and 1/4 cup sugar in a bowl and

beat with an electric mixer until light and fluffy. Beat in egg. Add

half the dry ingredients to butter and sugar mixture. Add half the

milk and beat until combined. Repeat process with remaining dry

ingredients and milk. Beat thoroughly. Transfer to a buttered heavy 9

inch cast iron skillet. Sprinkle apples over batter and bake about 25

to 35 minutes Combine remaining sugar, cinnamon, cardamom and nutmeg in a food

processor or a bowl. Cut in remaining butter until mixture resembles

coarse meal. Sprinkle topping over cake and bake another 8 minutes or

until cake has pulled away from edge of skillet. Remove to wire rack.

 

 

 

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