Guest guest Posted March 15, 2006 Report Share Posted March 15, 2006 I couldn't wait to try it so I'me having some right now and I added chopped celery. IT's my appetizer. Isis , Jenni Billings <jenni wrote: > > sounds interesting to me... > > I bet it would be good with some carrots blended in there too! > > > On Mar 15, 2006, at 1:58 PM, kenia wrote: > > This recipe didn't sound good to me but I looked in the cupboards > > and had the peanut butter and garbanzo beans so I whipped it right up. > > I think I might be addicted now since I ate 3/4-ths. > > > > Garbanzo Peanut Spread > > 1 16-oz. cab garbanzo (chickpeas), rinsed & drained > > 3 Tbls. peanut butter (smooth or crunchy) > > 1/3 cup lemon juice > > 3/4 cup water or as needed > > 1 tbl. oil > > 1/8 tsp. cumin > > 1/2 tsp. garlic powder (I used a pressed colve) > > salt & pepper to taste > > > > Blend all ingredients in a food processor or blender until smooth. > > Add more water if nesessary. > > Some sauteed onions or fresh chopped cilantro or parsley are good > > in this too. > > I spread this on a nice kaiser roll. > Quote Link to comment Share on other sites More sharing options...
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