Soy Milk Hummus

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Soy Milk Hummus

 

2 cups cooked garbanzo beans or white beans

2 tablespoons tahini

2-1/2 tablespoons lemon juice

1 clove garlic

1/3 cup soymilk

1/2 teaspoon salt

 

Place beans, tahini, lemon juice, and garlic in a food processor. Blend for a

full 1 to 2 minutes, until a paste is formed.

Add soymilk and salt.

Blend until it's smooth and creamy.

Transfer to a container and refrigerate to chill.

Serve as a dip with crackers, pita bread wedges or fresh cut up vegetables; or

as a spread with pita bread or tortillas.

Makes 2 to 2/3 cups.