Guest guest Posted March 15, 2006 Report Share Posted March 15, 2006 We love our hummus.........I'm smiling! Looking forward to your recipes and appreciate the ones you have posted. Donna --- AJ <coolcook wrote: > I love it to, I have a few more recipes for it and a > couple for hummus so i will go through my files and > send. > Take care. > AJ > > Message: 23 > Wed, 15 Mar 2006 18:02:40 -0000 > " myathemouse " <myathemouse > Belgian Endive > > I love Belgian endive. I eat it a few times a week. > Very good recipe. > I usually eat it with hummus, I have made several > recipes from the > files. Hummus is perfect for me with my schedule. > Mya > > , " AJ " > <coolcook wrote: > > > > Black-eyed Pea Salad on Belgian Endive > > [Non-text portions of this message have been > removed] > > > > Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. Source: Alice May Brock Quote Link to comment Share on other sites More sharing options...
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