Breakfast Rice Pudding

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Breakfast Rice Pudding

 

2 cups cooked brown rice

1 1/2 cups vanilla rice milk

3 tablespoons raisins

2 tablespoons maple syrup

1 teaspoon vanilla extract

1/4 teaspoon cinnamon

 

In a medium-size saucepan, combine all ingredients and bring to a slow simmer.

Cook uncovered stirring occasionally for about 20 minutes, or until thick.

Serve hot or cold.

Makes 4 servings.