Guest guest Posted March 15, 2006 Report Share Posted March 15, 2006 Lemon Watermelon Slush 1 cup lemon juice, freshly squeezed, with pulp (from approximately 4 large lemons) 1/2 cup sugar 8 cups seeded, diced watermelon 30 to 40 ice cubes 2 tablespoons fresh mint for garnish In a small saucepan, bring lemon juice and sugar to a boil. Stir until all sugar is dissolved and remove from heat. Chill syrup well. Blend in four batched. For each batch, place 2 cups of watermelon into blender, add 1/4 of the chilled lemon syrup, and blend until mixed well. Add ice cubes to blender one at a time, approximately 10 per batch, until mixture is thickened. Repeat for three remaining batches. Serve in chilled glasses and garnish with fresh mint. Makes 8 servings. 100 calories, 0.5g fat. Quote Link to comment Share on other sites More sharing options...
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