Guest guest Posted March 15, 2006 Report Share Posted March 15, 2006 This is my next loaf to try. We have several in the files and they are all tasty! We love our lentils in here. Donna --- redsoxfaninva04 <alevinva wrote: > This sounds good. I love lentils. I'll have to try > it out. > > , > glpveg4life wrote: > > > > Last night I made this for dinner. I didn't > measure everything as I > am not a big measurer > > > > Lentil Loaf > > > > 1 cup dried lentils cooked > > 1 onion chopped > > 2 carrots > > 14 broccoli flowerettes > > 2 TBS ground flax seeds > > 4 cloves garlic chopped > > bread crumbs > > ketchup > > mustard > > sage > > basil > > salt > > pepper > > > > Drain cooked lentils > > chop carrots and broccoli and place in food > processor or blender and > and process to a find grate or chop. > > mix together lentils, onion, carrots, broccoli, > garlic, bread > crumbs ketchup, mustard, sage, basil, salt and > pepper. > > > > Mix 2 TBS of flax seeds with 6 TBS of water until > gooey add to > lentil mixture. > > > > Place in a loaf pan and bake in pre heated 350 > degree oven for about > 45 minutes. After 30 minutes pour ketchup mixed > with mustard and > water over the top and finish baking. > > > > Let stand for 10 to 15 minutes before slicing > > > > eat and enjoy. > > > > Gayle > > > > > > [Non-text portions of this message have been > removed] > > > > > > > > > > Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. Source: Alice May Brock Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2006 Report Share Posted March 15, 2006 HI Donna: Let me know what you think. You can pretty much change how you season it to your tatse. I am having it cold today on a sandwich as I type this. Gayle Donnalilacflower <thelilacflower Wed, 15 Mar 2006 06:17:23 -0800 (PST) Re: Re: LENTIL LOAF Hi Alev This is my next loaf to try. We have several in the files and they are all tasty! We love our lentils in here. Donna --- redsoxfaninva04 <alevinva wrote: > This sounds good. I love lentils. I'll have to try > it out. > > , > glpveg4life wrote: > > > > Last night I made this for dinner. I didn't > measure everything as I > am not a big measurer > > > > Lentil Loaf > > > > 1 cup dried lentils cooked > > 1 onion chopped > > 2 carrots > > 14 broccoli flowerettes > > 2 TBS ground flax seeds > > 4 cloves garlic chopped > > bread crumbs > > ketchup > > mustard > > sage > > basil > > salt > > pepper > > > > Drain cooked lentils > > chop carrots and broccoli and place in food > processor or blender and > and process to a find grate or chop. > > mix together lentils, onion, carrots, broccoli, > garlic, bread > crumbs ketchup, mustard, sage, basil, salt and > pepper. > > > > Mix 2 TBS of flax seeds with 6 TBS of water until > gooey add to > lentil mixture. > > > > Place in a loaf pan and bake in pre heated 350 > degree oven for about > 45 minutes. After 30 minutes pour ketchup mixed > with mustard and > water over the top and finish baking. > > > > Let stand for 10 to 15 minutes before slicing > > > > eat and enjoy. > > > > Gayle > > > > > > [Non-text portions of this message have been > removed] > > > > > > > > > > Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. Source: Alice May Brock Quote Link to comment Share on other sites More sharing options...
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