Orange Ponzu Dipping Sauce

[Guest guest]

Use to dip wontons, eggrolls, pot-stickers or dim sum.

Better than the non-veg. version.

 

Orange Ponzu

 

1/4 cup soy sauce low sodium or tamari

1/2 cup rice vinegar (seasoned if you can find it)

1 tbl. of chopped up nori seaweed sushi wra

1 (1 inch) square kombu (kelp)

1 orange, quartered

dash of red pepper flakes

 

In a saucepan, combine the soy sauce, rice vinegar, nori, red pepper

flakes,kombu and the orange quarters. Let stand for 30 minutes.

Bring to a boil. Just as it starts to boil, remove from the heat. Allow to cool,

then strain through a cheesecloth lined sieve.

 

 

 

 

 

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