Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 ok, trimmed and sending this to you and the group, was out all afternoon and waaaaaaaaaaaaay behind on emails A. Donnalilacflower <thelilacflower wrote: Do you want to post this to the group? I only make white miso soup and haven't done a lot of experimenting with it at all. Hugs and go give one to Zsa ZSa from Koko, Me --- Angela wrote: > Hi Donna, > Miso should be ok in spicy soup too - seems to go > with everything - i use the white in mock > tuna/chik*n salad, hummus, adds nutrition without > affecting flavor. also been using a bit of red > thinned with water instead of soy sauce - less > salty.can't get the golden here- health food store > orders miso for me and so far I'm the only one > buying it! > oh the joys of life in small town Texas < > sarcastic grin > > peace, > Angela > > Donna wrote: > Hi Angela, > A member posted today wants to know if miso goes in > spicy soup and I > don't know. > Would you have the answer to that one? great grandma recycled, she called it making do. who I am is fine, it's just this body that's disabled! middle age = that time of life when we realize yesterday's sex, drugs and rock and roll are todays memories, prescriptions and golden oldies! Brings words and photos together (easily) with PhotoMail - it's free and works with Mail. Quote Link to comment Share on other sites More sharing options...
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