Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 This looks really good Joanie Paul , grow514 wrote: > > > > Barley with Corn and Red Pepper > > 1/2 cup Wishbone Italian or Robusto Italian or Just 2 Good Italian Dressing > 1 medium red bell pepper, chopped > 1/2 cup chopped onion > 1 cup uncooked pearl barley > 1-3/4 cups vegetable broth > 1-1/4 cups water > 2 TB finely chopped coriander (cilantro) or parsley > 1 TB lime juice > 1/2 tsp. ground cumin > 1/8 tsp. ground black pepper > 1 can (7 oz.) whole kernel corn, drained > > In large sauce pan, heat Italian dressing and cook red pepper with onion over > medium heat, stirring occasionally, 5 minutes or until tender. Stir in barley > and cook, stirring constantly, 1 minute. > > Stir in broth, water, coriander, lime juice, cumin and pepper. Simmer covered > 50 minutes or until > barley is done. (Do not stir while simmering.) Stir in corn. > > Makes: 6 servings. > > Quote Link to comment Share on other sites More sharing options...
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