Barley with Corn and Red Pepper --resend

[Guest guest]

Barley with Corn and Red Pepper

 

1/2 cup Wishbone Italian or Robusto Italian or Just 2 Good Italian Dressing

1 medium red bell pepper, chopped

1/2 cup chopped onion

1 cup uncooked pearl barley

1-3/4 cups vegetable broth

1-1/4 cups water

2 TB finely chopped coriander (cilantro) or parsley

1 TB lime juice

1/2 tsp. ground cumin

1/8 tsp. ground black pepper

1 can (7 oz.) whole kernel corn, drained

 

In large sauce pan, heat Italian dressing and cook red pepper with onion over

medium heat, stirring occasionally, 5 minutes or until tender. Stir in barley

and cook, stirring constantly, 1 minute.

 

Stir in broth, water, coriander, lime juice, cumin and pepper. Simmer covered

50 minutes or until

barley is done. (Do not stir while simmering.) Stir in corn.

 

Makes: 6 servings.