Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 I enjoy a small bowl of miso soup often with dinner. I prefer the flavor of a light miso over the dark. It always helps you get over a cold, at least it does for me. Lawanna , " Stephanie Patag " <stefoodie wrote: > On 3/13/06, Lee <paisleytrees wrote: > > > > I know the group talks about miso soup often and the benefits from it, > > and I want to start making some, there's recipes in the files. Should I > > start with a light or dark miso? Why is it in different colors and does the > > flavor vary? > > TIA, > > Lee Quote Link to comment Share on other sites More sharing options...
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