Guest guest Posted March 13, 2006 Report Share Posted March 13, 2006 In digest # 587, Lawanna shared: " Creamy Skillet Cabbage, St. Patty's Day recipe of mine. I make this for St. Patty's Day almost every year. " ~ Oh my, this sounds so good. i usually eat my St. Patty's cabbage with lots of malt vinegar, but this year i am going to have to add a side of this recipe. Thanks Lawanna. ~ pt ~ Aengus is a deathless comrade of the Spring, and we may well pray to him to let his green fire move in our veins. ~ Fiona MacLeod, " The Birds of Aengus Og " Quote Link to comment Share on other sites More sharing options...
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