Guest guest Posted March 13, 2006 Report Share Posted March 13, 2006 I like the golden miso, that's one soup I can make fast, it tastes good and doesn't use very many ingredients. I bought the dark reddish miso before and I didn't like it as much as the lighter kind. Joseph , Lee <paisleytrees wrote: > > I know the group talks about miso soup often and the benefits from it, and I want to start making some, there's recipes in the files. Should I start with a light or dark miso? Why is it in different colors and does the flavor vary? > TIA, > Lee > > > > Mail > Bring photos to life! New PhotoMail makes sharing a breeze. > > Quote Link to comment Share on other sites More sharing options...
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