Guest guest Posted March 13, 2006 Report Share Posted March 13, 2006 The golden miso. White is a little bland for me and I think the red is strong. Donna --- Lee <paisleytrees wrote: > I know the group talks about miso soup often and the > benefits from it, and I want to start making some, > there's recipes in the files. Should I start with a > light or dark miso? Why is it in different colors > and does the flavor vary? > TIA, > Lee > > > > Mail > Bring photos to life! New PhotoMail makes sharing a > breeze. > > [Non-text portions of this message have been > removed] > > " I am just a new boy. Stranger in this town. Where are all the good times? Who's gonna show this stranger around? Ooooh, I need a dirty woman. Ooooh, I need a dirty girl. " Source: Pink Floyd " Young Lust " The Wall Quote Link to comment Share on other sites More sharing options...
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