Guest guest Posted March 13, 2006 Report Share Posted March 13, 2006 I spend Easter with my big family and I think this would be much appreciated if I served this. Thank you AJ! Kenia , " AJ " <coolcook wrote: > > Cheese & Vegetable Frittata > > 4 cups frozen mixed vegetables > 6 eggs or egg substitute > 1/2 tsp. each salt > 1/2 tsp. dried basil > 1/2 tsp. dried parsley flakes > pepper, to taste > 2 tbsps. vegetable oil > 1 medium onion, sliced > 2 to 3 cloves garlic, minced > 1 cup shredded cheddar or a spicy jack > I added a lil hot sauce, 3 or 4 shakes > > In medium saucepan, bring 2 cups salted water to boil. > Add frozen vegetables and cover. > When water returns to boil, drain vegetables in a colander. > Cut larger pieces of vegetable. > Beat together eggs, salt, basil and pepper until just blended. > Heat oil in 10-inch non-stick skillet over medium heat. > Add onion and garlic. > Saute until onion is tender, about 3 minutes. > Add vegetables. > Saute until vegetables are hot. > Pour eggs over vegetables in skillet. > Reduce heat to medium-low. > Cover and cook until eggs are almost set. > Sprinkle with cheese. > Broil until cheese melts, about 1 minute. > Makes 4 servings. > > Quote Link to comment Share on other sites More sharing options...
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