Guest guest Posted March 13, 2006 Report Share Posted March 13, 2006 Hi Sue: No I usually just beat it with a wire whisk until it thickens. Gayle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2006 Report Share Posted March 13, 2006 Gayle, do you have to let it sit and settle to thicken? Sue , glpveg4life wrote: > > Hi Joanie: > > There is a powdered egg replacer that you mix with water called Ener G egg replacer or you can use ground flax seeds mixed with water. 1 TBS ground flax seeds mixed with 3 TBS water = 1 egg > > Gayle > > > grow514 > > Mon, 13 Mar 2006 13:04:21 EST > Re: hello > > > Which egg replacer do you use? The only egg substitute I've found is made > with egg whites. > > Joanie > > > Quote Link to comment Share on other sites More sharing options...
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