here is my frittata

[Guest guest]

I do have a Frittata recipe, I have made it twice yum yum. I have another on, I

looking now. I will sent.

 

Broccoli Cheese & Dried Tomato Frittata

 

8 pieces sun-dried tomatoes (dry-packed)

10 eggs or egg substitute

1/2 cup milk

1/4 cup minced fresh parsley

1 tsp. dried basil

1/2 tsp. salt

1/4 tsp. pepper

2 cups chopped cooked broccoli

2 tbsps. vegetable oil

3/4 cup shredded cheddar or swiss cheese, I used a combo

 

In a small bowl, soak dried tomatoes in very hot tap water until softened, 10 to

15 minutes. Drain and chop.

In a large bowl, beat together eggs, milk, parsley, basil, salt and pepper until

just blended.

Stir in tomatoes and broccoli.

Heat oil in a 10-inch ovenproof skillet over medium heat.

Pour in egg mixture.

Cook over low to medium heat until eggs are almost set but still moist on the

surface, about 10 to 15 minutes, lifting the edges to allow uncooked egg to run

to bottom of skillet.

Sprinkle top with cheese.

Place under broiler until the cheese melts, 2 to 3 minutes.

Frittata may be served hot, warm or cold.

Cut into wedges to serve.

Instead of broiling, I tried this,covering skillet with lid for a few minutes. I

melted the chesse and saved starting the broiler.

Makes 8 servings.