Guest guest Posted March 12, 2006 Report Share Posted March 12, 2006 Marinated Spicy Green Olives 1 jar green olives, drained, reserve brine and save empty jar and lid Lots of peeled, sliced fresh garlic, to taste Dried, crushed red pepper flakes, to taste Dried oregano, crushed Olive oil Reserved liquid brine from olives Layer olives in reserved jar. Sprinkle several slices of garlic, crushed red pepper and crumbled oregano on the olives in the jar. Continue layering until all olives have been used. Do not stuff tightly. Fill jar about 3/4 full with reserved brine. Top off with olive oil, replace lid and tighten securely. Shake jar several times to thoroughly mix all the ingredients. Refrigerate for a few days to permit flavors to develop. Quote Link to comment Share on other sites More sharing options...
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