Guest guest Posted March 12, 2006 Report Share Posted March 12, 2006 BARBECUE SAUCE 1 cup mustard (standard yellow hot dog mustard) 1 & 1/2 cups tomato ketchup (Heinz is best) 1 cup white vinegar 1 tablespoon black pepper (freshly ground if possible) 1/2 tablespoon salt 1/2 cup white sugar 3/4 tablespoon chili powder 3/4 tablespoon garlic powder 2 tablespoons cayenne pepper Mix in a blender. Allow to sit in refrigerator overnight. Quote Link to comment Share on other sites More sharing options...
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