Guest guest Posted March 12, 2006 Report Share Posted March 12, 2006 I find this comes out absolutely superb when you freeze and thaw the tofu first. Gives it that extra chewy texture. Peach Glazed Tofu 1 1-lb. tub firm or extra firm tofu 1/4 cup plus 2 tbls. French bottled dressing 3 tbls. peach jam 3 tbls. finely chopped onions Thaw tofu press with paper towels and remove as much water as possible. Cut tofu into 1-inch by 1-inch cubes. Preheat oven to 350 degrees and lightly spray 6X10-inch shallow baking pan. Place tofu cubes into prepared pan. Combine French dressing, peach jam and onions and blend well. Spoon over tofu and coat well. Bake uncovered for 45 minutes. Place pan under the broiler and broil for 2 to 3 minutes, until crisp and bubbly. This is good with steamed rice, fried rice, green veggies or in the center of a baked potato. Road trippin' with my two favorite allies Fully loaded we got snacks and supplies It's time to leave this town It's time to steal away Let's go get lost Anywhere in the U.S.A. Source: Road Trippin' - Red Hot Chili Peppers Quote Link to comment Share on other sites More sharing options...
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